Cheesecake is not a dessert that comes to mind when you think of traditional French sweets. France is home to iconic pastries like croissants, éclairs, and tarte tatin. However, cheesecake has steadily gained popularity in recent years, thanks to its versatility and luxurious texture. Whether you’re enjoying a slice at a café in Paris or indulging in a home-made treat, the decision often boils down to which type of cheesecake will satisfy your sweet tooth: the cheesecake new yorkais or the world-renowned Cheesecake Factory Bakery® Classic Cheesecake?
We carry 2 lines:
Whether your business is based in Germany, France, Italy, Spain or beyond we can help to bring one of the world’s most beloved dessert brands to your valued customers!
☎️ 1.877.531.2253
📞416.623.8226, Ext. #804
📧sales@covetedcakes.com
🌐CovetedCakes.com
** The Cheesecake Factory Bakery®️ name and logo are owned by and used under license from TCF Co. LLC **
What is Cheesecake New Yorkais France?
The cheesecake new yorkais is an American classic known for its dense, rich, and velvety
texture. It originated in New York City and has become a global symbol of indulgence. What sets
this cheesecake apart is the cream cheese base, which is mixed with eggs, sugar, and vanilla,
often resulting in a thick, smooth filling that’s baked to perfection. The crust is usually made from
crushed graham crackers, which give it a slight crunch and balance the richness of the creamy
filling. Traditionally, the cheesecake new yorkais is served plain or topped with fruit like strawberries
or blueberries, but you can also find variations with chocolate or caramel toppings. The key to
its appeal is the velvety smoothness and richness that leaves a lasting impression on anyone
who tries it.
The Classic Cheesecake from The Cheesecake Factory Bakery®
The Cheesecake Factory Bakery® is an American restaurant chain famous for its decadent
desserts, including a vast selection of cheesecakes. Its Classic Cheesecake has been one of
its best-sellers for years. Similar to the cheesecake new yorkais, this version features a
creamy filling with a slightly tangy flavor due to the use of cream cheese. However, the texture
tends to be a bit lighter, and the flavor is often complemented with a buttery, vanilla-infused
undertone. The crust of The Cheesecake Factory’s Classic Cheesecake is slightly thicker and more buttery
than the graham cracker crust used in traditional New York-style cheesecakes. Thecheesecake is generally served plain or with an optional fruit topping, such as strawberry sauce, to enhance the sweetness.
The Key Ingredients: Comparing the Recipes
The key difference between the cheesecake new yorkais and The Cheesecake Factory’s
Classic Cheesecake lies in the balance of ingredients and how they are combined.
● Cheesecake New Yorkais: This version uses a higher ratio of cream cheese, which
contributes to a denser, more filling texture. It’s often made with eggs, heavy cream, and
sugar, and the crust is made from graham crackers or other types of cookies. It’s baked
at a low temperature to prevent cracks and maintain its smooth texture.
● The Cheesecake Factory Bakery® Classic Cheesecake: The filling in this cheesecake
also contains cream cheese, but it may use more whipping cream and sour cream,
making it a bit fluffier and lighter in texture than the cheesecake new yorkais. The crust
often uses a combination of graham crackers and butter, with a more noticeable
vanilla flavor.
Flavor and Texture Differences
Both cheesecakes have the rich, creamy texture cheesecake lovers crave, but they differ in
subtle ways.
● Cheesecake New Yorkais: The flavor of this cheesecake is often more intense and
tangy, with the cream cheese taking center stage. The dense texture makes it feel
almost like a slice of pure indulgence.
● The Cheesecake Factory Bakery® Classic Cheesecake: The flavor here is
smoother, with a milder tang thanks to the addition of sour cream and vanilla. The
texture is lighter and less dense, making it feel like a perfect balance of sweetness and
richness without being overwhelming.
The Cheesecake Experience in France
In France, where pastries reign supreme, both the cheesecake new yorkais and The
Cheesecake Factory Bakery®cheesecakes are relatively new to the scene. However, the New
York-style cheesecake has gained more traction due to its dense, rich texture and simple yet
bold flavor. Many French bakers are experimenting with variations of New York cheesecake,
blending local ingredients with the classic American recipe to create something unique.
The Cheesecake Factory Bakery® cheesecake, with its lighter texture and subtle vanilla
notes, fits more closely with the French preference for desserts that aren’t too heavy, like tarte
au citron or mousse au chocolat. Therefore, it may appeal more to French consumers who
enjoy creamy desserts with a light finish.The Popularity of Cheesecake New Yorkais in France
Over the last few years, the cheesecake new yorkais has become a favorite for many dessert
enthusiasts in France. It’s not uncommon to see it served in cafes and dessert shops across
Paris, Lyon, and other major cities. Its rich texture and intense flavor have found a niche
audience who enjoy its indulgence and American origins.
Why Choose The Cheesecake Factory Bakery® in France?
While the cheesecake new yorkais offers a dense, rich texture, The Cheesecake Factory’s
Classic Cheesecake provides a lighter option that still offers the creamy richness cheesecake
fans crave. The Cheesecake Factory Bakery® version has the advantage of being more
widely available, thanks to the brand’s expanding footprint internationally.
If you prefer a lighter, airier cheesecake that still offers a smooth, creamy finish, The
Cheesecake Factory might be the better choice. Its classic recipe also offers versatility in terms
of customization, whether you want to enjoy it plain, with fruit toppings, or even as part of a
cheesecake selection.
Which Cheesecake is More Adaptable to French Tastes?
The Cheesecake Factory Bakery® classic cheesecake likely has the edge in adapting to
French tastes. Its lighter texture and slightly less intense flavor profile make it more in line with
traditional French desserts. Moreover, French bakers and chefs are increasingly incorporating
Cheesecake Factory Bakery® cheesecakes into their dessert menus, further solidifying its
place in the French food scene.
On the other hand, the cheesecake new yorkais offers a bold, American-style dessert that
might appeal to those seeking something truly indulgent and decadent.
Pricing and Availability of Both Cheesecakes in France
When considering price and availability, both cheesecakes are relatively easy to find in major
cities in France. The Cheesecake Factory Bakery® products are available through Coveted
Cakes distributors, which has expanded its reach to Europe since 2023
Coveted Cakes. You can find our products in select retail stores and restaurants throughout Canada and Europe now.
Meanwhile, the cheesecake new yorkais is widely available in patisseries, cafes, and as a
premium dessert option in grocery stores.
Conclusion: The Ultimate Verdict
In the battle of cheesecake new yorkais vs The Cheesecake Factory Bakery®, there is no
clear winner – it all comes down to personal preference. If you prefer a denser, richer
cheesecake with intense cream cheese flavor, then the cheesecake new yorkais is the way to
go. However, if you’re in the mood for a lighter, fluffier cheesecake that’s still creamy and
delicious but more suited to a traditional French palate, the Cheesecake Factory Bakery® is
an excellent choice. With its vanilla-infused flavor and airy texture, it aligns more closely with
the French dessert ethos, offering a balance of indulgence and refinement.
Both cheesecakes have their merits, and ultimately, the best choice depends on your preference
for density and texture. Whether you opt for the indulgent cheesecake new yorkais or the
lighter, classic version from The Cheesecake Factory Bakery®, you’re sure to enjoy a slice of cheesecake heaven.
