Whether you’re in the U.S. or Europe, indulging in a slice of The Cheesecake Factory Bakery®’s iconic dessert is like experiencing a bit of heaven. Now, as distributors, these famous American cheesecakes have found their way into homes and cafes in Germany and across Europe. (Excluding the UK)
But what exactly makes the American cheesecake rezept so special? And how can you recreate this dessert as close as possible at home as a consumer, this ones for the general customers so stay tuned? Whether you’re planning to enjoy a slice from the bakery or bake your own cheesecake, this guide will show you how to experience the best of American cheesecake.
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What Makes These American Cheesecakes So Special?
If you’ve tasted these beloved American desserts, you already know that their cheesecakes are out of this world. But what makes them stand out from other types of cheesecake, especially the ones typically found in Germany?
1. Unique Recipe
Unlike the traditional Käsekuchen (German cheesecake), which tends to be lighter and less rich, the American cheesecake is denser and creamier. The Cheesecake Factory Bakery® has perfected the American cheesecake rezept with its rich cream cheese base, buttery crust, and various decadent toppings that make it a complete dessert experience. The use of premium ingredients and careful crafting ensure that each slice is a culinary masterpiece.
2. A Wide Variety of Flavours
One of the unique features of The Cheesecake Factory’s cheesecakes is the sheer variety of flavors. From classics like Original Cheesecake to indulgent options such as Oreo Dream Extreme Cheesecake, there’s something for everyone. Each variety balances texture, taste, and richness, making it a luxurious treat no matter your flavor preference.
3. Global Appeal
Thanks to Coveted Cakes, the Cheesecake Factory’s desserts are not just confined to North America. Germany and other parts of Europe can now enjoy this iconic American dessert without traveling across the Atlantic. But what if you could create a version of these cheesecakes at home?
History of Cheesecake in America and Germany
To truly appreciate the American cheesecake, it’s worth diving into the dessert’s history. Cheesecakes have been around for centuries, with ancient Greeks and Romans serving versions of this dish. However, the modern American cheesecake rezept differs from its European cousins.
Cheesecake in America
The American cheesecake as we know it today was popularized in New York in the early 20th century. Using a rich cream cheese base, bakers created the dense, creamy texture that Americans now associate with cheesecake. Over the years, it has evolved with various flavors and toppings.
Cheesecake in Germany
In contrast, German cheesecake (Käsekuchen) typically uses quark, a type of fresh cheese, which gives it a lighter, fluffier texture compared to the American version. The German cheesecake is less sweet and has a thinner crust, usually made of shortcrust pastry.
Why Is Cheesecake So Popular in Germany?
Despite the differences between American cheesecake and Käsekuchen, cheesecake in general is a popular dessert in Germany. The cheesecake rezept appeals to German tastes because it offers a blend of creaminess and indulgence. With the arrival of The Cheesecake Factory Bakery® in Germany through partners like Coveted Cakes, dessert lovers can now enjoy the best of both worlds.
Whether you’re a fan of the traditional Käsekuchen or the more indulgent American cheesecake, this dessert satisfies a universal craving for sweetness and richness.
The Cheesecake Factory Bakery® in Europe
Thanks to distributors like us here at Coveted Cakes, The Cheesecake Factory Bakery® has made its way to Germany and other parts of Europe. This means that whether you’re living in Berlin, Munich, or any other city in Germany, you can now enjoy a slice of authentic American cheesecake. Coveted Cakes specializes in bringing these iconic cheesecakes to foodservice providers and retailers across Europe.
Where to Find Us
You can find The Cheesecake Factory’s cheesecakes in select cafes, restaurants, and even order them for special occasions through Coveted Cakes’ distribution network. It’s the perfect dessert to serve at gatherings, or simply to indulge in after a meal.
How to Make Authentic American Cheesecake Rezept
For those who love to bake, why not try creating your own American cheesecake rezept at home? With a few simple ingredients and some helpful tips, you can enjoy a homemade version of The Cheesecake Factory’s famous dessert.
Ingredients You’ll Need:
Creating a rich, creamy American cheesecake requires the following ingredients:
1. Crust:
○ 2 cups of graham cracker crumbs
○ 1/2 cup melted butter
○ 2 tablespoons sugar
2. Filling:
○ 4 packs (800g) of cream cheese
○ 1 cup sugar
○ 4 large eggs
○ 1 cup sour cream
○ 1 tablespoon vanilla extract
○ 1/4 cup all-purpose flour
3. Toppings (optional):
○ Fresh fruit, whipped cream, or chocolate sauce
Step-by-Step Guide to the Perfect Cheesecake
Here’s a simple guide to making the perfect American cheesecake rezept at home:
1. Preheat the Oven: Set your oven to 160°C (325°F). Make sure to use a water bath for a smooth, crack-free cheesecake.
2. Make the Crust: Mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool.
3. Prepare the Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, then stir in the sour cream, vanilla extract, and flour. Beat until smooth and creamy.
4. Bake: Pour the filling into the cooled crust. Place the springform pan in a larger pan filled with hot water (the water should reach halfway up the side of the springform pan). Bake for 60-70 minutes or until the center is set.
5. Cool: Turn off the oven and leave the cheesecake inside for an hour. Then, refrigerate for at least 4 hours, preferably overnight.
Baking Tips for Flawless Cheesecake
1. Use Room-Temperature Ingredients
For the creamiest cheesecake, make sure your ingredients—especially the cream cheese, eggs, and sour cream—are at room temperature before mixing.
2. Avoid Over-Mixing
While it’s important to blend the ingredients well, avoid over-mixing the batter as this can introduce too much air, leading to cracks during baking.
3. The Water Bath is Key
Using a water bath helps the cheesecake bake evenly and prevents it from cracking. Make sure to wrap the outside of your springform pan in aluminum foil to avoid any leaks.
Adding Toppings and Flavours
One of the best things about making your own American cheesecake is that you can get creative with the toppings. Here are a few ideas:
● Fresh Fruit: Add a burst of freshness by topping your cheesecake with berries, kiwi slices, or a citrus glaze.
● Chocolate Sauce: Drizzle a rich chocolate ganache or caramel sauce over the top for added decadence.
● Whipped Cream: A dollop of homemade whipped cream is the perfect finishing touch for a classic cheesecake.
Storing and Serving Cheesecake in Germany
When storing your cheesecake, make sure to refrigerate it properly. Cheesecake tastes best when chilled, so allow it to sit in the fridge for at least 4 hours before serving.
How Long Does Cheesecake Last?
A homemade cheesecake can last for up to 5 days in the fridge, as long as it’s covered with plastic wrap
Where to Get The Cheesecake Factory Bakery® propducts for your food service operations
If baking a cheesecake from scratch seems daunting, don’t worry—thanks to The Cheesecake Factory Bakery®’sEuropean expansion via Coveted Cakes Corps, you can now find The Cheesecake Factory Bakery® cheesecakes in Germany by directly contacting us and offering it to your customer. This brings the authentic American cheesecake experience directly to dessert lovers across Europe.
Retail Outlets
The Cheesecake Factory Bakery® cheesecakes can be found in various upscale grocery stores, cafes, and restaurants across Germany. Major cities like Berlin, Munich, Hamburg, and Frankfurt have begun stocking these cakes in select outlets. In addition to physical stores, you can order these indulgent cheesecakes online through local distributors like Coveted Cakes.
Order Online for Special Occasions
For those special moments like birthdays, holidays, or anniversaries, nothing beats a cheesecake that everyone knows and loves. You can browse a variety of flavors and place an order for home delivery directly through the Coveted Cakeswebsite. They offer a selection of cheesecakes from the Original to more unique flavours like Red Velvet, Oreo Dream Extreme, and seasonal favorites.
Enjoying Cheesecake with German Coffee Culture
One of the best ways to enjoy a slice of rich American cheesecake is to pair it with a hot beverage. In Germany, coffee culture is integral to daily life, and a slice of cheesecake is the perfect complement to an afternoon coffee or tea break.
Kaffee und Kuchen Tradition
In Germany, there’s a long-standing tradition known as Kaffee und Kuchen (coffee and cake), where families and friends gather in the afternoon to enjoy a slice of cake with coffee. This tradition blends perfectly with an American cheesecake, which offers a creamier, more indulgent twist on the cakes typically served during these breaks.
Pair your cheesecake with a strong German coffee or cappuccino for a balanced experience of rich sweetness and bold flavors.
Common Mistakes to Avoid When Baking Cheesecake
Even though cheesecake is a relatively simple dessert, there are a few common pitfalls that bakers—especially first-timers—should be aware of. These tips will help you avoid any baking disasters, ensuring that your American cheesecakecomes out as smooth and creamy as possible.
1. Skipping the Water Bath
Using a water bath (also called a bain-marie) is essential for a smooth, crack-free cheesecake. Skipping this step can result in uneven baking and cracks on the surface. Wrap your springform pan in foil to prevent leaks, and place it in a large roasting pan filled with hot water while baking.
2. Overbaking
Overbaking is one of the most common mistakes when it comes to making cheesecake. The cheesecake should still have a slight wobble in the center when you take it out of the oven. It will continue to set as it cools.
3. Using Cold Ingredients
Make sure all your ingredients—especially the cream cheese, eggs, and sour cream—are at room temperature before mixing. Cold ingredients won’t blend as smoothly, and you may end up with lumps in your cheesecake filling.
4. Not Allowing Enough Time to Cool
A cheesecake needs time to chill and set properly before you can slice it. While it may be tempting to cut into it right away, give it at least 4 hours in the fridge—or even better, overnight—before serving.
Adding Toppings and Flavours to Elevate Your Cheesecake
One of the joys of making or purchasing American cheesecake is the endless variety of toppings and flavors you can add. Whether you prefer a simple classic like strawberries or want something more indulgent like caramel pecan, the possibilities are endless.
Classic Toppings
● Fresh Fruit: Strawberries, blueberries, raspberries, and kiwi are all excellent choices.
● Whipped Cream: Add a dollop of freshly whipped cream for extra richness.
● Fruit Compote: Try a homemade fruit compote made from your favorite berries.
Indulgent Toppings
● Chocolate Ganache: A rich layer of chocolate ganache adds extra decadence.
● Caramel Drizzle: A drizzle of caramel or butterscotch sauce will elevate any cheesecake.
● Crushed Cookies: Add some texture by sprinkling crushed Oreo® cookies or graham crackers on top.
Whether you prefer a simple cheesecake or something a little more elaborate, the right toppings can take your dessert to the next level.
Once your cheesecake is baked and cooled, proper storage is essential to maintaining its flavour and texture. Cheesecake can last up to 5 days in the fridge if stored properly, and freezing can extend its life even further.
Refrigerating Cheesecake
To store your cheesecake in the fridge, cover it tightly with plastic wrap or foil. This will help prevent it from drying out or absorbing any unwanted odours from other foods in the fridge.
Freezing Cheesecake
If you want to keep your cheesecake for longer, you can freeze it for up to 2 months. To freeze, wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy your cheesecake, simply thaw a slice in the fridge for a few hours.
Conclusion: The Ultimate American Cheesecake Experience in Germany
Whether you’re a seasoned baker or someone who prefers to buy your desserts, there’s no denying that American cheesecake is one of the most indulgent, delicious treats out there. With The Cheesecake Factory Bakery® now available in Germany through Coveted Cakes, it’s easier than ever to enjoy this iconic dessert.
Whether you decide to bake your own cheesecake from scratch or purchase one from a local retailer, the result is the same—a rich, creamy, and utterly irresistible dessert that’s perfect for any occasion. Try pairing it with a cup of strong German coffee for the ultimate afternoon treat, or serve it as the grand finale to a special dinner.
